Cranberry sauce is always better made fresh and this is one that I made up several years ago and the one I get the most requests for the recipe. It is really simple and only takes about 10 minutes from start to finish. You can save it in the fridge for days. Also,...
This recipe is my own invention and since I view cranberry sauce as one of the main dishes, I make a lot of it. Also, most cooks don’t measure therefore you might have to adjust the sugar to your own taste; okay… maybe the vodka too. Cranberry Sauce recipe: 2 pounds...
